Tuesday, February 4, 2014

Donna Hay's crumbed parmesan chicken. Yum & super easy!

Serves 2
1 cup fresh breadcrumbs
1/4 cup finely grated parmesan
30g melted butter
1T finely chopped thyme leaves
black pepper
2 x 200g chicken breasts
lemon wedges (to serve)

Preheat the oven to 200C.
Combine the breadcrumbs, parmesan, butter, thyme and pepper in a bowl.
Place the chicken into a baking dish lined with wax paper.
Top the chicken with the breadcrumb mixture.
Bake for 10 minutes or until the chicken is cooked through and the crumbs are golden brown. 
Serve with lemon wedges and the green salad below.

No comments:

Post a Comment