Yummo - for a no-carb eating menu

basil, lemon and garlic roasted chicken

¼ cup chopped basil leaves 2 tablespoons lemon zest 2 cloves garlic, crushed ¼ cup (60ml) olive oil 2 x 250g chicken breast fillets, skin on and wingtip attached, trimmed 2 zucchini (courgettes), sliced 250g cherry tomatoes ¼ cup basil leaves, extra lemon wedges, to serve Preheat oven to 220°C (425°F). Place the basil, lemon zest, garlic and oil in a bowl and stir to combine. Place the chicken and zucchini on a baking tray and spoon over the basil mixture. Roast for 10 minutes. Add the tomatoes and roast for a further 5 minutes or until the chicken is cooked through. Top with extra basil leaves and serve with lemon wedges. Serves 2. From Donna Hay's Recipe collection