http://downthatlittlelane.com.au/sellers/amelia-k-designs
Wednesday, February 19, 2014
Amelia K Designs Children's Personalised Artwork can now also be found online at www.downthatlittlelane.com.au
http://downthatlittlelane.com.au/sellers/amelia-k-designs
Wednesday, February 12, 2014
T2 Mint Drink recipes! Oh yeah
Choc Mint Milkshake - Oh yeah – this decadent drop tastes like a liquid after dinner mint. Organic Peppermint adds the zing, whilst the choc soy adds a nutty creamy indulgence that is only a little bit naughty but oh so nice. Brew Organic Peppermint concentrate, fill half jug with concentrate and half with choc soy milk and garnish with lots of ice, cinnamon sticks or vanilla beans (it’s like mint & choc ice cream!).
Mint Strawberries & Cream - A summer sweety, combining the dulcet tones of Strawberries and Cream with the crooning minty notes of spearmint and peppermint. The duo of fresh strawberries and mint leaves provide the doo-wop to make for a sweet sounding brew to enliven a balmy evening.Brew Strawberries and Cream and Mint mix 2:1 concentrate and garnish with lots of ice, fresh strawberries and mint leaves.
Wednesday, February 5, 2014
Tuesday, February 4, 2014
Amelia K Designs online shop
The new range for the girls.....all in fresh muted colours.
Would match any designer room. Buy 1, 2 or spoil her with 3!
Colours and name can be altered upon request.
www.etsy.com/shop/ameliakdesigns
Would match any designer room. Buy 1, 2 or spoil her with 3!
Colours and name can be altered upon request.
www.etsy.com/shop/ameliakdesigns
Donna Hay's crumbed parmesan chicken. Yum & super easy!
Ingredients:
Serves 2
1 cup fresh breadcrumbs1/4 cup finely grated parmesan
30g melted butter
1T finely chopped thyme leaves
black pepper
2 x 200g chicken breasts
lemon wedges (to serve)
Directions:
Combine the breadcrumbs, parmesan, butter, thyme and pepper in a bowl.
Place the chicken into a baking dish lined with wax paper.
Top the chicken with the breadcrumb mixture.
Bake for 10 minutes or until the chicken is cooked through and the crumbs are golden brown.
Serve with lemon wedges and the green salad below.
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