
We have five metre ceilings in our front entry and I fell in love with this light. It's got a great impact and casts the most amazing shadows at night! Hubby took great pride in assembling it too.
Preheat oven to 220°C (425°F). Place the basil, lemon zest, garlic and oil in a bowl and stir to combine. Place the chicken and zucchini on a baking tray and spoon over the basil mixture. Roast for 10 minutes. Add the tomatoes and roast for a further 5 minutes or until the chicken is cooked through. Top with extra basil leaves and serve with lemon wedges. Serves 2. From Donna Hay's Recipe collection |